$89 per adult and $25 per child (5yrs - 12yrs) under 5’s free
Venue open from 11:30 am until 4pm, with food served 12:30 until 2:30pm

Platter for the table to share

Fresh baked bread, parma prosciutto, smoked New Zealand king salmon, marinated olives,
char-grilled zucchini & eggplant, hummus & ‘Over the Moon’ black truffle brie

On the buffet

Tiger prawns with a lime & coriander cocktail dressing (gf)
Steamed green lip mussels with a saffron, tomato & basil broth (gf, df)
Slow cooked Hawkes Bay lamb shoulder, lemon herb couscous salad & tzatziki
Freedom Farms pork loin with crackling & a spiced granny smith sauce (gf)
Five spiced tofu, steamed aubergines, cardamon passata (vegan, gf, df)

Chef’s Carvery
Honey glazed ‘Freedom Farms’ ham (gf, df)
Roast turkey with spiced orange & cranberry sauce (gf, df)

Salad Bar
Roast heirloom beets, goats cheese, spinach & orange dressing (gf, v)
Mixed green salad with tomatoes, cucumber, onion & lemon vinaigrette (gf, v, vegan, df)
Heirloom tomato & buffalo mozzarella salad, pomegranate, fresh basil (v, gf)

Dessert Station
French waffles with local strawberries & vanilla custard
Coconut panna cotta caramelised pineapple, fresh mint (df, gf)
Chocolate coated profiteroles
Mini pavlova with seasonal berries & meyer lemon curd (gf)
Brandy snaps with pistachio cream