Enjoy a welcome glass of Prosecco or tap beer on arrival, followed by a specially crafted menu by The Riverhead's Executive Chef Russell Billing.

Tasting menu = $95 per person plus eventfinda fees ($190 per couple)

Sold as tables of 2, please book on eventfinda
https://www.eventfinda.co.nz/2019/valentines-day-dinner-at-the-riverhead/auckland/riverhead

Valentine Dinner Menu
To begin: Fresh bread and herbed butter (v)
First Course : West Coast Trevally Kokoda, chilli, lime, coconut, coriander (gf, df)
Second Course : Crisp Skin pork Belly, cauliflower puree, pickled red cabbage (gf)
Third Course : Sticky Braised Beef Cheeks, beetroot, yorkshire pudding (gf, df)
Palate Cleanser: Lemon Sorbet (v, gf, df)
Dessert : Hand Whipped mandarin infused Chocolate Ganache, tuile, mandarin sorbet (v)